Food & Animal Feed

Our services:
Analytics
Auditing
HACCP concept & risk analysis
Hygiene
International standards & norms
Labelling & marketability checks
Seminars & training courses

Analytics

Examination of food and their precursors. Read more about this service here.

Auditing

Read more about this service here.

HACCP concept and risk analysis

Regulation 852/2004 on food hygiene came into effect on 1 January 2006. Article 5 of this regulation requires food business operators to establish, implement and maintain and constantly adapt a HACCP (Hazard Analysis and Critical Control Points)/self-control system. All companies that come into contact with foodstuffs must now successfully establish and maintain a procedure based on the HACCP principles and adequately demonstrate compliance to the food control authorities.

Anyone who manufactures, processes, stores, transports or supplies food and/or luxury products, is obliged to have a concept, which includes risk, hazard analysis and critical control points in accordance with VO EU 852/2004.
Read more about these services here.

Hygiene

Our experience: Animal hygiene, industrial hygiene and product hygiene

International standards and norms

Do you want to set yourself apart from the competition?

Implement the certification standard FSSC 22000 & PAS 220:2008 Food Safety System Certification. This standard assures high quality food, which not only provides safety for the consumer but also gives you the manufacturer the confidence of being able to survive in the market.

GMP+ ensures quality in the animal feed sector

The Dutch Trade Association for animal feed has transferred the statutory requirements of the food processing industry to the animal feed sector, therefore achieving close interaction between these two areas.

Read more on standards and norms here.

Labelling and marketability checks

Read more about this service here. The current list of all countries can be found here.

Training courses & seminars

You can find a comprehensive range of training courses and seminars on our training course website. The content of all our training courses are adapted to meet your needs, so that you will achieve a perfect result and have twice as much fun at the events. Numerous exercises not only give you a more in-depth study of the various concepts, they also put the acquired knowledge into practice.

All our seminars can also be offered as a customised in-house solution, be it in your company, with us or at a location of your choice. We are happy to offer you advice on lectures, discussions or any other specific questions.

Are you interested in more information? Please get in touch!

Do you know...

What the Health Claims Regulation is?

The Health Claims Regulation is Regulation EC No 1924/2006 of the European Parliament and the Council from 20 December 2006 on nutrition and health claims made on foods.

Health and consumer protection: Consumers should be better informed about the composition of foods and food ingredients.
Harmonisation of the EU Single Market: The legal security of all economic operators in the European union is to be increased by EU harmonised rules.

Why SWISS FOOD QB Ltd?

We offer you:

Our expertise as an independent professional laboratory service provider
24-hour logistics throughout Germany
Temperature controlled & TC-logistics from handover
Cross-border logistics (Germany – Switzerland)
On request, shipping & return service

Our understanding on the subject of food safety

We address the increasing importance of a functioning, cost-optimised and image-promoting quality assurance plan and offer proven solutions and reliable services to make manufacture and distribution of products transparent and safe.

With best regards
Your SWISS FOOD Team