IFS Cash & Carry

The IFS Cash & Carry is the standard that covers all handling activities of loose package products in cash-and-carry markets or wholesale companies. It includes all processing activities affecting small quantities of products. 

Overview of the guideline chapters on applying the IFS Food criteria in auditing cash-and-carry markets and wholesalers:

Chapter 1: Corporate responsibility
Chapter 2: QM system
Chapter 3: Resources management
Chapter 4: Manufacturing process
Chapter 5: Process control, calibration, laboratory analyses

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