Quality control through the analysis of foodstuffs, luxury foods and animal feed

We offer you optimization and reduction of costs in your quality assurance processes.
Existing analysis and sempling methods will be analyzed and adapted.

Our team is at your disposal in the following areas:
Food analysis
Animal feed analysis
Animal hygiene
Operational hygiene
Product hygiene

The requirements on product quality by your customers and the lawmakers as well as the quality consciousness of consumers are constantly growing and lead to increased requirements for producers and retailers. In addition, your trade partners often set requirements which go above and beyond the legal requirements. If pathogenic germs are also to be examined in the company laboratory within the context of self-monitoring processes, a corresponding permit in accordance with ยง 44 of the Protection Agains Infection Act (IfSG)is required, as is specialist staff.

What do we study?
- Foodstuffs and their earlier stages:
Milk, dairy and cheese products
Meat, game and poultry
Fish, fish products, crustaceans and shellfish
Grains, bread and baked goods
Beer and malt products
Eggs, egg products and pasta
Fruits and vagetables
Spices, spice extracts and marinades
Luxury foods and sweets
Preserves, frozen foods and packaged foods

State of hygiene in the production of foodstuffs:
Personal hygiene
Operational hygiene
Product hygiene

Lower your analysis costs!

Ask us "HOW?"!


Please contact our expert Ms Arta Prokshifor further questions and consultation.

We look forward to hearing your feedback!

We look forward to receiving your praise, your suggestions for improvement or criticisms. Let us know and help us to improve. Click here for your review: Contact form Thank you!

With best regards Your SWISS FOOD Team